Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
December 15, 2022Food Science and TechnologyOpen Access

Goji berry effects on hamburger quality during refrigerated display time

View Full Paper
Ask AI
Bookmark
Share

Authors

MCMelina Aparecida Plastina CardosoAVAna Carolina Pelaes VitalAMAylle MEDEIROS

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Cardoso et al. (2022) studied this question.

synapsesocial.com/papers/6a98683ea65cff924fe02b1dhttps://doi.org/10.1590/fst.68322
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents1965 · 24,778 citations
  2. 2Computer vision as the golden tool: mathematical models for evaluating color and storage time of hamburgers with goji berry natural additive2022 · 2 citations
  3. 3Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots2020 · 15 citations
  4. 4Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation2014 · 220 citations