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January 1, 1996Journal of Agricultural and Food Chemistry

Influence of Fruit Ripening on Olive Oil Quality

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Authors

JGJosé M. Garcı́aSSSilvia Seller

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Garcı́a et al. (1996) studied this question.

synapsesocial.com/papers/6a987e553d0f2cfee30f2b7ehttps://doi.org/10.1021/jf950585u
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