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February 8, 2000Journal of Agricultural and Food Chemistry

Polyphenol Content and Total Antioxidant Activity ofVini Novelli(Young Red Wines)

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NPNicoletta PellegriniUniversity of UdinePSPaolo SimonettiUniversity of MilanCGClaudio GardanaUniversity of Milan

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Pellegrini et al. (2000) studied this question.

synapsesocial.com/papers/6a98c79baa63da60ef78bc8chttps://doi.org/10.1021/jf990251v
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