The biological value of carotene from various sources and the effect of vitamin E on the utilization of carotene and of vitamin A

Research Article| January 01 1944 The biological value of carotene from various sources and the effect of vitamin E on the utilization of carotene and of vitamin A K. Guggenheim K. Guggenheim 1Department of Hygiene and Bacteriology, Hebrew University, Jerusalem Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1944 CAMBRIDGE UNIVERSITY PRESS1944 Biochem J (1944) 38 (3): 260–264. https://doi.org/10.1042/bj0380260 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation K. Guggenheim; The biological value of carotene from various sources and the effect of vitamin E on the utilization of carotene and of vitamin A. Biochem J 1 January 1944; 38 (3): 260–264. doi: https://doi.org/10.1042/bj0380260 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.