Answers are grounded in this paper and cite their sources.
Glyoxalase II, that catalyzes the conversion of S-lactoylglutathione into lactate and glutathione, was isolated from the yeast, Saccharomyces cerevisiae, and some properties of the enzyme were determined. The glyoxalase II was purified approximately 100 fold from a cell extract with a 20% activity yield. Estimation of the molecular weight of the enzyme by both gel filtration and SDS/polyacrylamide gel electrophoresis gave a value of 1.9×104. Among the various thiol esters tested, the enzyme hydrolyzed only S-lactoylglutathione with a Km=70×10-6M. The enzyme was most active at low pH (pH 3-4) and was stable even in 0.001 N HCl at 40°C for at least 15 min. The activity of the enzyme was inhibited by various thiol compounds such as glutathione and coenzyme A. Hemimercaptal, a non-enzymatic condensation product of methylglyoxal and glutathione, strongly inhibited the activity of the enzyme.
No takes yet. Share an insight, caveat, or question.
Murata et al. (1986) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: