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June 30, 2021Comprehensive Reviews in Food Science and Food Safety

Practical in‐storage interventions to control foodborne pathogens on fresh produce

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Authors

LSLina ShengJiangnan UniversityMZMei‐Jun ZhuWashington State University

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Sheng et al. (2021) studied this question.

synapsesocial.com/papers/6a98f86f08ab6325d2e116c3https://doi.org/10.1111/1541-4337.12786
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