Answers are grounded in this paper and cite their sources.
Eleven batches of European hake, Merluccius merluccius, caught in waters off Scotland, were analysed. The following mean values were obtained: water 79.04%, total nitrogen 2.96%, ash 1.31%, lipid 2.24%, non‐protein nitrogen 0.304%. There was a small effect of season on these values. The length/weight relationship, the condition factor, and the yields of various parts of the fish were also determined.
No takes yet. Share an insight, caveat, or question.
Pérez‐Villarreal et al. (1987) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: