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August 1, 2018HepatoBiliary Surgery and NutritionOpen Access

Chronic non-communicable disease risks presented by lipid oxidation products in fried foods

Martin Grootveld Benita Percival Kerry L. Grootveld

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Abstract

LOPs detectable in fried foods are both cytotoxic and genotoxic, and currently a substantial proportion of the human population regularly consumes such toxins in Western diets.

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Grootveld et al. (2018) studied this question.

synapsesocial.com/papers/6a99334caa63da60ef78d87a https://doi.org/10.21037/hbsn.2018.04.01

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