Fruit Tree Physiology, Sustainability and Management

Q: What does this research mean for the field?

Fruit tree cultivation is increasingly challenged by climate change, rising production costs, and the demand for sustainable products, necessitating integrated approaches to physiology and management. Novelty: ClaimNovelty.SYNTHESIS. Consensus alignment: ConsensusAlignment.NEUTRAL.

Luca Regni; Nicola Cinosi

doi:10.3390/horticulturae12091091

September 1, 2026HorticulturaeOpen Access

Fruit Tree Physiology, Sustainability and Management

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Key Points

Synthesize recent advances in fruit tree physiology and management to address production challenges driven by climate change and economic pressures.
Reviewed physiological mechanisms governing fruit tree growth, water relations, and environmental stress adaptation.
Assessed sustainable horticultural practices and orchard management technologies designed to optimize fruit quality and resource efficiency.
Highlights how precision canopy and soil management strategies enhance photosynthetic capacity and water-use efficiency under warming conditions.
Identifies the adoption of resilient rootstocks and data-driven irrigation protocols as effective interventions to maintain yield stability.

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Implication

Review highlights advances in fruit tree physiology and orchard management under environmental stress, indicating pathways toward sustainable production.

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Cite This Study

Regni et al. (2026) studied this question.

synapsesocial.com/papers/6a9935c7636c6408cfa7e436 https://doi.org/10.3390/horticulturae12091091

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Fruit Tree Physiology, Sustainability and Management

Key Points

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Implication

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Fruit Tree Physiology, Sustainability and Management

Key Points

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Implication

Discussion

Cite This Study

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