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June 1, 1997Journal of the American Oil Chemists Society

Studies on phytosterol oxides. I: Effect of storage on the content in potato chips prepared in different vegetable oils

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PDParesh C. DuttaNorth East Institute of Science and TechnologyLALars‐Åke AppelqvistSwedish Asthma and Allergy Association

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Dutta et al. (1997) studied this question.

synapsesocial.com/papers/6a994151bb742e5820bd43f4https://doi.org/10.1007/s11746-997-0197-7
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Isolation and quantitative determination of sterol oxides in plant‐based foods: Soybean oil and wheat flour1992 · 66 citations
  2. 2Industrial frying trials with high oleic sunflower oil1996 · 29 citations
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  5. 5Effect of sitosterol on autoxidation rate and product composition in a model lipid system1984 · 24 citations