The carvacrol amount in marjoram and hop marjoram (Dittany of Crete) are 50 and 70%, respectively. While, the oil extracted from thyme plant contains carvacrol percentage between 5 -75 (Len-Rodrguez, 2008). Several in vitro and in vivo studies described different bioactivity of carvacrol nutrient, including antibacterial, antioxidant, antiseptic, antispasmodic, growth promoter, antifungal, antiviral,
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Mahmoud Alagawany (2015) studied this question.
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