Studies on the enzymic reduction of amino acids: a proline reductase of an amino acid-fermenting clostridium, strain HF

Research Article| April 01 1956 Studies on the enzymic reduction of amino acids: a proline reductase of an amino acid-fermenting clostridium, strain HF Thressa C. Stadtman Thressa C. Stadtman 1Microbiology Unit, Department of Biochemistry, University of Oxford Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1956) 62 (4): 614–621. https://doi.org/10.1042/bj0620614 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation Thressa C. Stadtman; Studies on the enzymic reduction of amino acids: a proline reductase of an amino acid-fermenting clostridium, strain HF. Biochem J 1 April 1956; 62 (4): 614–621. doi: https://doi.org/10.1042/bj0620614 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.