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IN the course of research work on the secretion of milk fat, the effect of inanition on the lipoids of both the blood and the milk of actively lactating cows has been studied in detail. The previous paper records the experiments on the blood lipoids, while the present communication describes the changes brought about in the fat of the milk during the fast. At the same time certain modifications are described for the analysis of butter fat by the fractional distillation process.
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Smith et al. (1938) studied this question.
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