Key result
A high fat diet significantly increased systolic blood pressure and enhanced Angiotensin II-induced vascular contractility via upregulation of MLCK and CPI-17 in male rats.
Why the study?
Does a high fat diet increase vascular contractility and blood pressure through Ang II-induced upregulation of MLCK and CPI-17 in male Sprague-Dawley rats?
Does a high fat diet increase vascular contractility and blood pressure through Ang II-induced upregulation of MLCK and CPI-17 in male Sprague-Dawley rats?
Mean Difference: 20.9
Absolute Event Rate: 176% vs 155.1%
p-value: p=0.023
A high fat diet induces hypertension in rats by increasing plasma Ang II levels and upregulating vascular smooth muscle contractile proteins MLCK and CPI-17, leading to hyper-contractility.
Obesity is a critical risk factor for the hypertension. Although angiotensin II (Ang II) in obese individuals is known to be upregulated in obesity-induced hypertension, direct evidence that explains the underlying mechanism for increased vascular tone and consequent increase in blood pressure (BP) is largely unknown. The purpose of this study is to investigate the novel mechanism underlying Ang II-induced hyper-contractility and hypertension in obese rats. Eight-week old male Sprague-Dawley rats were fed with 60% fat diet or normal diet for 4 months. Body weight, plasma lipid profile, plasma Ang II level, BP, Ang II-induced vascular contraction, and expression of regulatory proteins modulating vascular contraction with/without Ang II stimulation were measured. As a result, high fat diet (HFD) accelerated age-dependent body weight gaining along with increased plasma Ang II concentration. It also increased BP and Ang II-induced aortic contraction. Basal expression of p-CPI-17 and myosin light chain (MLC) kinase was increased by HFD along with increased phosphorylation of MLC. Ang II-induced phosphorylation of CPI-17 and MLC were also higher in HFD group than control group. In conclusion HFD-induced hypertension is through at least in part by increased vascular contractility via increased expression and activation of contractile proteins and subsequent MLC phosphorylation induced by increased Ang II.
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Jee In Kim (2017) studied Obesity-induced hypertension (n=8). High fat diet vs. Normal diet (10% Kcal fat) was evaluated on Systolic blood pressure at 24 weeks of age (MD 20.9, p=0.023). A high fat diet significantly increased systolic blood pressure and enhanced Angiotensin II-induced vascular contractility via upregulation of MLCK and CPI-17 in male rats.
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