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January 1, 1965Agricultural and Biological ChemistryOpen Access

Studies on the Flavor of Meats

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Authors

MTMamoru TerasakiMKMasahiro KajikawaNagoya UniversityEFEiichiro Fujita

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Cite This Study

Terasaki et al. (1965) studied this question.

synapsesocial.com/papers/6a9adcb91d89ef8b65608aeahttps://doi.org/10.1271/bbb1961.29.208
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