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Young Sprague-Dawley rats fed on semi-purified casein-containing diets developed nephrocalcinosis. The incidence of renal calculi was higher in females than in males and higher for diets containing 10% protein than those containing 20% protein. The nephrocalcinosis was more severe when a salt mixture containing rather high amounts of iodine and possibly deficient in magnesium and zinc was employed.
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Eklúnd et al. (1973) studied this question.
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