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March 1, 1938Poultry ScienceOpen Access

The Effect of Certain Fish Meals and Fish Oils in the Ration on the Flavor of the Turkey

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Authors

VAV.S. AsmundsonUniversity of California, DavisTJThomas H. JukesBoston CollegeHFHarriet Morgan Fyler

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Cite This Study

Asmundson et al. (1938) studied this question.

synapsesocial.com/papers/6a9b05bcc43f2a011edbe46dhttps://doi.org/10.3382/ps.0170147
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Fishy Flavor and Odor in Turkey Meat1938 · 15 citations
  2. 2The Effect of Cod Liver Oil Upon Flavor in Poultry Meat1926 · 19 citations