Answers are grounded in this paper and cite their sources.
Three milk replacers compared contained per cent of dried whey, dried skimmilk, a soy protein concentrate (Promosoy, Central Soya Co.), and lard oil, respectively, as follows: A-76.6, 0, 12.2, 10; B-67.9, 14.9, 6.0, 10; and C-59.2, 29.6, 0, 10. The three replacers were equal in supplemental vitamins, minerals, antibiotic, and contained approximately 18.5% protein.
No takes yet. Share an insight, caveat, or question.
Morrill et al. (1971) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: