Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
October 1, 1982Journal of Dairy ScienceOpen Access

Environmental Influences on Protein Content and Composition of Bovine Milk

View Full Paper
Ask AI
Bookmark
Share

Authors

KNK.F. Ng-Kwai-HangMcGill UniversityJHJoseph HayesNorth East London NHS Foundation TrustJMJ.E. MoxleyMcGill University

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Ng-Kwai-Hang et al. (1982) studied this question.

synapsesocial.com/papers/6a9cc6bbc42eb00825f7c6cdhttps://doi.org/10.3168/jds.s0022-0302(82)82449-1
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Monthly Variations in Gross Composition of California Herd Milks1977 · 25 citations
  2. 2Protein Content in Raw and Fluid Milk Products11975 · 3 citations
  3. 3Variability of Casein, Serum Protein and Nonprotein Nitrogen in Plant Milk Supplies in Ontario1973 · 21 citations
  4. 4Effects of Potassium Dichromate and Sample Storage Time on Fat and Protein by Milko-Scan and on Protein and Casein by a Modified Pro-Milk Mk II Method1982 · 47 citations
  5. 5Composition of Proteins in Milk with Varying Leucocyte Contents1973 · 92 citations