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August 18, 2014CyTA - Journal of Food

Physico-chemical and nutritional evaluation of cookies with different levels of eggplant flour substitution

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Authors

WWW.L. WooATA.Y. TajulAFA. FazilahHospital Kuala Lumpur

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Woo et al. (2014) studied this question.

synapsesocial.com/papers/6a9cc89f3a49b5247f76f652https://doi.org/10.1080/19476337.2014.942700
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