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October 17, 2001Journal of Agricultural and Food Chemistry

Antioxidative Activity of Carbazoles fromMurraya koenigiiLeaves

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Authors

YTYukari TachibanaHKHiroe KikuzakiNLNordin H. Lajis

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Tachibana et al. (2001) studied this question.

synapsesocial.com/papers/6a9cffc818679b9e3782d6dahttps://doi.org/10.1021/jf010621r
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