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June 1, 1986Agricultural and Biological Chemistry

Conditions for the Microbial Oxidation of Various Higher Alcohols in Isooctane

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Authors

MUMakoto UedaKyoto UniversitySMSukekuni MukatakaUniversity of TsukubaSSSeigo SatoTottori University of Environmental Studies

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Ueda et al. (1986) studied this question.

synapsesocial.com/papers/6a9d0624ea0d7a35a5a264dahttps://doi.org/10.1080/00021369.1986.10867614
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