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The chemical composition of mature whole seeds of six cultivars of yellow lupin (Lupinus luteus L.), three cultivars of white lupin (Lupinus albus L.) and two cultivars of narrow-leaved lupin (Lupinus angustifolius L.) was determined with particular attention to the content of a-galactosides and non-starch polysaccharides.
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Gdala et al. (1996) studied this question.
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