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In vitro study reveals strong antioxidant activity in Passiflora edulis leaf extract, highlighting its potential as a natural free radical scavenger.
Ethanol extract of Passiflora edulis Sims was analyzed for its antioxidant (1,1-diphenyl-2-picryl hydrazyl radical reducing power methods) and phytochemical analysis. The extract was found effective against the antioxidant test models exhibiting an IC(50) value of 875+/-87.83 mug/ml and showed strong potential antioxidant activity in both assays.
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Devaki et al. (2009) studied this question.
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