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September 1, 1970Poultry ScienceOpen Access

Effect of a Chemical Additive on Salmonella in Poultry Feed and Host Birds ,

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Authors

BWB.L. WesterfeldAAA.W. AdamsSouth Dakota State UniversityLEL. E. ErwinIowa State University

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Westerfeld et al. (1970) studied this question.

synapsesocial.com/papers/6a9ddb219b2dbee2f9367b9ahttps://doi.org/10.3382/ps.0491319
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Examination of Prepared Poultry Feeds for the Presence of Salmonella and Other Enteric Organisms1955 · 30 citations
  2. 2Salmonellae Recovery Following Gastro-Intestinal and Ovarian Inoculation in the Domestic Fowl1967 · 27 citations
  3. 3Dry Heat Resistance of Salmonellae in Rendered Animal By-Products1964 · 23 citations