Key result
Increasing age and pubertal development were associated with significantly lower apelin levels at 6.5-year follow-up compared to baseline (0.45 vs 0.68 ng/mL, p<0.001), independent of body weight.
Why the study?
Data on apelin levels in obese children and its relation to insulin sensitivity are limited.
Cohort (n=909)
Apelin levels in overweight/obese children decrease with pubertal development and age, but are not associated with body weight or insulin sensitivity.
Apelin measurements in obese children should account for pubertal stage; leaves open its value as a weight-independent biomarker.
Background Obesity in youth is associated with increased risk of metabolic disorders. Adipose tissue hormones are involved in body-weight regulation. Among these, apelin is recognized as an insulin-sensitizer adipokine. Data on apelin levels in obese children and its relation to insulin-sensitivity are limited.Objective We aimed to evaluate apelin levels in relation to obesity and insulin sensitivity in a large cohort of overweight/obese children and adolescents. Furthermore, these youths were reevaluated after a median 6.5 years of follow-up, thus allowing assessing changes in apelin levels in relation to increasing age and weight changes.Methods Clinical data in 909 children and adolescents were collected between 2007 and 2010. Two hundred and one were reexamined at a median 6.5 years of follow-up. All subjects at baseline and at follow-up underwent an OGTT. Apelin levels were measured on sera by ELISA method.Results At baseline, lower apelin levels were associated with increasing age and puberty (Tanner ≥II 0.67 ± 0.96 ng/mL vs. Tanner I 0.89 ± 1.13 ng/mL, p < .002), but not with body-weight. At follow-up, apelin levels in the 201 subjects reexamined were significantly lower than at baseline (0.45 ± 0.77 ng/mL at follow-up, 0.68 ± 0.95 ng/mL baseline, p < .001), confirming the effects of age and puberty. Body-weight did not affect apelin levels. Multiple regression analysis confirmed that sex and puberty were associated with lower apelin levels, independently from age and insulin-sensitivity.Conclusions Apelin levels decrease significantly with pubertal development, whilst body-weight in children and adolescents did not determine changes in apelin. Reduced levels of apelin in children and adolescents may therefore represent a necessary response to maintain the “physiological” insulin resistance of puberty.Abbreviations: ALT: Alanine aminotransferase; AST: Aspartate aminotransferase; G: glucose; BMI: Body mass index; DBP: Diastolic blood pressure; ELISA: enzyme-linked immunosorbent assay; HDL-C: High-density lipoprotein-cholesterol; HOMA-B: Homeostatic model assessment for beta-cell function; HOMA-IR: Homeostatic model assessment of insulin-resistance; INS: Insulin; ISI: insulin-sensitivity index; LDL-C: Low-density lipoprotein cholesterol; NW: normal weight; OB: obese; OGTT: oral glucose tolerance test; OW: overweight; SBP: Systolic blood pressure; TC: Total cholesterol; TGs: Triglycerides
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Sentinelli et al. (2020) conducted a cohort in Overweight and obese children and adolescents (n=909). Increasing age and pubertal development vs. Baseline age and pre-pubertal status was evaluated on Apelin levels (ng/mL) (p=<0.001). Increasing age and pubertal development were associated with significantly lower apelin levels at 6.5-year follow-up compared to baseline (0.45 vs 0.68 ng/mL, p<0.001), independent of body weight.
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