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April 1, 1964Journal of Dairy ScienceOpen Access

Effects of Viscosity and Temperature on the Foaming Characteristics of Concentrated Whole Milk

T.F. Holden N.C. Aceto E.F. Schoppet

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Holden et al. (1964) studied this question.

synapsesocial.com/papers/6a9e603e3b22fc7287367bd9 https://doi.org/10.3168/jds.s0022-0302(64)88666-5

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