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January 1, 1992Journal of the Science of Food and Agriculture

Modelling the aqueous extraction of soluble substances from ground roasted coffee

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Authors

BZBruno ZanoniEPElla PagliariniCPClaudio Peri

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Zanoni et al. (1992) studied this question.

synapsesocial.com/papers/6a9ea06f554b0eaf29acc207https://doi.org/10.1002/jsfa.2740580217
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

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