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January 1, 1985Agricultural and Biological ChemistryOpen Access

Studies on antioxidative substances in sesame seed.

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Authors

YFYasuko FukudaMukogawa Women's UniversityTOToshihiko OsawaNagoya UniversityMNMitsuo NamikiKanazawa University

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Cite This Study

Fukuda et al. (1985) studied this question.

synapsesocial.com/papers/6a9eaed9e2d0fc9581be7461https://doi.org/10.1271/bbb1961.49.301
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