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Several procedures were evaluated to determine mean micelle diameters and size distributions in raw and processed milks.Fixation in buffered glutaraldehyde followed by formation of a parliodon replica proved to yield the most statistically reliable data.By this procedure, 95% confidence intervals could be established, and, thus, treatment effects on micelle size could be analyzed statistically.
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Mangino et al. (1981) studied this question.
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