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January 1, 1995American Journal of Enology and Viticulture

Influence of Initial Colloid Content on Yeast Macromolecule Production and on the Metabolism of Wine Microorganisms

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Authors

MGM. Guilloux-BénatierUniversité de Bourgogne JGJ. GuerreauInstitut Français de la Vigne et du Vin MFMichel FeuillatUniversité de Bourgogne

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Cite This Study

Guilloux-Bénatier et al. (1995) studied this question.

synapsesocial.com/papers/6a9f5dfaeea10b0dd4b20b27 https://doi.org/10.5344/ajev.1995.46.4.486

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