Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
November 17, 2008International Journal of Food Properties

Viscosity and Specific Heat of Vegetable Oils as a Function of Temperature: 35°C to 180°C

View Full Paper
Ask AI
Bookmark
Share

Authors

OFOladiran FasinaAuburn UniversityZCZ. Colley

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Fasina et al. (2008) studied this question.

synapsesocial.com/papers/6a9f6e41cb97033d4fb20e53https://doi.org/10.1080/10942910701586273
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1THERMAL PROPERTIES OF PASSION FRUIT JUICE AS AFFECTED BY TEMPERATURE AND WATER CONTENT2004 · 27 citations
  2. 2Volumetric interpretation of viscosity for concentrated and dilute sugar solutions1981 · 157 citations
  3. 3Viscosity of Aqueous Carbohydrate Solutions at Different Temperatures and Concentrations2007 · 291 citations
  4. 4The Temperature Dependence of Relaxation Mechanisms in Amorphous Polymers and Other Glass-forming Liquids1955 · 8,092 citations