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The starches of the wild yam species Dioscorea praehensilis, D. hirtiflora, D. burkilliana, D. togoensis, D. dumetorum and D. bulbifera (tuber and bulbil) were isolated, and their paste viscosity and clarity, iodine binding and syneresis were investigated.
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Sahoré et al. (2006) studied this question.
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