The amylolytic system of Schwanniomyces castellii cultured on a yeast extract starch medium consists of 3 enzymes: an α‐amylase (molecular weight 40,000), glucoamylase I (molecular weight 90,000), and glucoamylase II (moelcular weight 45,000). The properties of the enzymes and the action of enzyme inhibitors were determined.
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Oteng‐Gyang et al. (1981) studied this question.
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