Key result
Both adults and children with celiac disease exhibit a high prevalence of migraine, and preliminary evidence suggests a gluten-free diet may improve migraine symptoms.
Why the study?
Celiac disease presents several extra-intestinal manifestations, and this paper aims to review current evidence on the possible association between celiac disease and migraine.
Does a gluten-free diet improve migraine symptoms in patients with celiac disease?
Does a gluten-free diet improve migraine symptoms in patients with celiac disease?
There is a high prevalence of migraine in patients with celiac disease, and a gluten-free diet may offer symptomatic improvement, though high-quality trials are needed.
CD patients show high migraine prevalence; leaves open whether screening unselected migraineurs for CD is warranted.
Celiac disease (CD) is a common gluten-related enteropathy that presents several extra-intestinal manifestations. Migraine is globally recognized as one of the most diffuse primary headaches. The present paper aims to review the current evidence on the possible association between CD and migraine. Both adults and children having CD exhibit a high prevalence of migraine. However, screening for CD in an unselected population of migraineurs demonstrated contrasting results. Brain imaging may reveal cerebral calcifications and/or white matter abnormalities in a small number of patients having migraine with underlying CD. Limited data are available on the effects of gluten-free diet (GDF) on migraine in the patients affected by CD, suggesting the efficacy of such intervention on the migraine symptoms in both adults and children. Nonetheless, this inference requires verification with high-quality trials conducted with larger sample sizes and longer follow-up periods.
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Gabrielli et al. (2021) conducted a review in Celiac disease and migraine. Celiac disease vs. Controls without celiac disease was evaluated. Both adults and children with celiac disease exhibit a high prevalence of migraine, and preliminary evidence suggests a gluten-free diet may improve migraine symptoms.
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