Systematic review reports low prevalence of celiac disease in migraine patients, suggesting gluten-free diet may reduce attacks.
Although the small amount of research accomplished in this particular situation, our data indicate a relatively low prevalence of CD in migraine patients. Therefore, more frequent and thorough research in this field is advised. Patients with migraines experienced fewer attacks when they received gluten-free diets and were screened for celiac disease.
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Kalvandi et al. (2025) studied this question.
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