Key result
Norovirus was detected in 3.4% of asymptomatic food handlers working at elementary schools without recent outbreaks, indicating they may serve as a reservoir and infection source.
Cross-Sectional (n=776)
Yes
Asymptomatic food handlers in elementary schools can be carriers of Norovirus, potentially serving as a hidden reservoir and infection source for outbreaks.
Answers are grounded in this paper and cite their sources.
May identify hidden norovirus reservoirs among school food handlers; hypothesis-generating and should not yet alter screening policies.
Norovirus (NV) has caused large outbreaks of gastroenteritis in schools. Studies of NV epidemiology in schools related to NV outbreaks have been frequently reported. However, reports of that in schools without outbreaks are not found. Presently, NV molecular epidemiology surveillance was carried out in asymptomatic food handlers working at nonoutbreak elementary schools in Incheon, Korea, in March, April and December, 2009. NV prevalence was examined by real-time reverse transcription-PCR (RT-PCR) and the positive products were re-evaluated by conventional RT-PCR for sequencing. Fecal samples (n = 776) were collected from 776 food handlers in 60 schools. NV was detected in 26 of them (3.4%). Of these, 17 (65%) were positive for NV GII and 10 (38%) were positive for NV GI. Of the 26 samples, 19 were positive by conventional RT-PCR. Sequencing of these 19 strains revealed GII/4 (n = 5), GI/6 (n = 3), GI/14 (n = 2), GII/8 (n = 2), GI/2 (n = 2), GI/10 (n = 1), GII/1 (n = 1), GII/3 (n = 1), GII/7 (n = 1), and GII/16 (n = 1). In this survey, the food handler population unrelated to NV outbreaks was found to normally contain asymptomatic carriers of NV. The excretion of NV from asymptomatic food handlers should be an infection source of NV outbreaks.
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Yu et al. (2011) conducted a cross-sectional in Asymptomatic Norovirus Infection (n=776). Asymptomatic food handlers was evaluated on Prevalence of Norovirus detected by real-time RT-PCR. Norovirus was detected in 3.4% of asymptomatic food handlers working at elementary schools without recent outbreaks, indicating they may serve as a reservoir and infection source.
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