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January 1, 1965Agricultural and Biological Chemistry

Purification of the 11 S Component of Soybean Proteins

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HMHisateru MitsudaKoshien UniversityTKTakanori KusanoKyushu University

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Mitsuda et al. (1965) studied this question.

synapsesocial.com/papers/6aa009795c15613396ec8182https://doi.org/10.1271/bbb1961.29.7
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