Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
April 30, 2020MicroorganismsOpen Access

Combined Use of Lachancea thermotolerans and Schizosaccharomyces pombe in Winemaking: A Review

View Full Paper
Ask AI
Bookmark
Share

Authors

SBSantiago Benito

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Santiago Benito (2020) studied this question.

synapsesocial.com/papers/6aa027226e77178a3bd56440https://doi.org/10.3390/microorganisms8050655
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans—Effect on the Anthocyanin Wine Composition2017 · 69 citations