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November 18, 2003Journal of Agricultural and Food Chemistry

Kinetic Study of the Oxidation of Quercetin by Mushroom Tyrosinase

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Authors

LFLorena G. FenollUniversidad de MurciaPGPedro Antonio Garcı́a-RuizUniversidad de MurciaRVR. VarónUniversity of Castilla-La Mancha

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Fenoll et al. (2003) studied this question.

synapsesocial.com/papers/6aa03140903ccf0ee1c73d92https://doi.org/10.1021/jf034656y
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Melanins and Melanogenesis1993 · 381 citations
  2. 2Physicochemical and Kinetic Properties of Mushroom Tyrosinase1970 · 466 citations