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March 1, 2008Comprehensive Reviews in Food Science and Food Safety

Process Cheese: Scientific and Technological Aspects—A Review

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Authors

RKRohit KapoorDairy ManagementLML. E. MetzgerSouth Dakota State University

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Kapoor et al. (2008) studied this question.

synapsesocial.com/papers/6aa03864c9627fddeac11b16https://doi.org/10.1111/j.1541-4337.2008.00040.x
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