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The solubility of camellianin A (4′,5,7-trihydroxyflavone; 5- O -[α- l -rhamnopyranosyl-(1→4)-6- O -acetyl-β- d -gluco-pyranoside]) in methanol, acetonitrile, acetone, and water from (283.2 to 313.2) K was measured under atmospheric pressure. The solubility of camellianin A in these solvents increases with increasing temperature. The solubility data were correlated with the Apelblat equation.
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Zuo et al. (2009) studied this question.
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