Residue dynamics and risk assessment of pyraclostrobin in rice, plants, hulls, field soil, and paddy water

A modified quick, easy, cheap, effective, rugged and safe–ultra-performance liquid chromatography–tandem mass spectrometry method was developed and validated for the analysis of pyraclostrobin residue in rice plants, hulls, soil, and paddy water. Pyraclostrobin residue dynamics and final residues were studied in supervised field trials under Good Agricultural Practice conditions in rice, plants, hulls, soil, and paddy water. The levels of detection of all chemicals in five types of matrices were in the ranges of 2 × 10−7 to 1 × 10−5 mg/kg with recoveries in the ranges of 74.1–107.4%. The dissipation experiments showed that the half-lives (T1/2) of pyraclostrobin in the plants, soil, and paddy water were 6.3–13.9, 5.0–34.7, and 6.9–11.6 days, respectively. At pre-harvest intervals (PHIs) of 14, 21, and 28 days, pyraclostrobin residue levels were <0.01–0.19 mg/kg in rice. The residue levels at 35-d PHI were all below 0.1 mg/kg (maximum residue limit of the USA), and all the health risk quotient values calculated were below 0.027. The environment risk of pyraclostrobin in soil and paddy water was also monitored throughout the rice-growing period, and the results showed that the risk level was between low and medium in the soil and high in the paddy water.