Key result
Short and medium chain fatty acid intake is linked to lower ADP-induced platelet aggregation.
Why the study?
Does dietary intake of short and medium chain fatty acids reduce platelet aggregation in senior Japanese women?
Cross-Sectional (n=63)
Does dietary intake of short and medium chain fatty acids reduce platelet aggregation in senior Japanese women?
Dietary intake of short and medium chain fatty acids, primarily from dairy products, is associated with reduced platelet aggregation in senior Japanese women.
No takes yet. Share an insight, caveat, or question.
May suggest dairy fatty acids influence platelet function in older Japanese women; hypothesis-generating and should not yet change practice.
Takachi et al. (2004) reported a cross-sectional. Short and medium chain fatty acid intake was evaluated on Maximum percent of platelet aggregation induced by 1.0 and 3.0 microM ADP. Short and medium chain fatty acid intake showed a negative correlation with maximum percent of platelet aggregation induced by 1.0 microM ADP in Japanese women.
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