In the course of our countinuing research into biologically active substances from mushrooms,1~4) we have reported the isolation of new cytotoxic phenols, hericenone A and B, from an edible "mushroom, Hericium erinaceum (Yamabushitake in Japanese), in the previous paper.5)Here are described the isolation and
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Kawagishi et al. (1990) studied this question.