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August 31, 2026Carbohydrate PolymersOpen Access

Programming structure and properties of bacterial cellulose via fermentation time and strain: a multivariate process–structure–property approach

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MBMatheus de Oliveira BarrosUniversidade Estadual do CearáJAJéssica Silva AlmeidaUniversidade Federal do CearáEFElenilson Godoy Alves FilhoUniversidade Federal do Ceará

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Barros et al. (2026) studied this question.

synapsesocial.com/papers/6aa3fe23fd19ae9969b1560ehttps://doi.org/10.1016/j.carbpol.2026.125810
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