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December 12, 2016Polish Journal of Food and Nutrition SciencesOpen Access

Composition and Biological Properties of Agaricus bisporus Fruiting Bodies- a Review

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BMBożena MuszyńskaKKKatarzyna KałaJRJacek Rojowski

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Muszyńska et al. (2016) studied this question.

synapsesocial.com/papers/6aa42b28407158ff5cc7f978https://doi.org/10.1515/pjfns-2016-0032
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