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August 1, 1989Journal of Food Quality

National Consumer Retail Beef Study: Interaction of Trim Level, Price and Grade on Consumer Acceptance of Beef Steaks and Roasts

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Authors

JSJ.W. SavellTexas A&M University SystemHCH. R. CrossCNR de la Résistance aux AntibiotiquesJFJohni FrancisTexas A&M University System

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Savell et al. (1989) studied this question.

synapsesocial.com/papers/6aa46abec357b1fb1b2831fchttps://doi.org/10.1111/j.1745-4557.1989.tb00328.x
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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling1987 · 272 citations