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May 1, 2006Journal of Food Science

Water Vapor Permeability of Mammalian and Fish Gelatin Films

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Authors

RARoberto J. Avena‐BustillosAgricultural Research ServiceCOCarl W. OlsenWestern Regional Research CenterDOD. A. OlsonWestern Regional Research Center

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Avena‐Bustillos et al. (2006) studied this question.

synapsesocial.com/papers/6aa4743a51c745fa0f28338fhttps://doi.org/10.1111/j.1750-3841.2006.00016.x
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