Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 1, 2018Journal of Dairy ScienceOpen Access

Characterization of the nongenetic causes of variation in the calcium content of bovine milk on French farms

View Full Paper
Ask AI
Bookmark
Share

Authors

PGPierre GaignonMGM. GeléCHCatherine Hurtaud

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Gaignon et al. (2018) studied this question.

synapsesocial.com/papers/6aa50d8cc69600bebb0a4734https://doi.org/10.3168/jds.2017-14043
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk2013 · 102 citations
  2. 2Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry2013 · 95 citations